Sustainable Imitation Crab Meat Contributes to Tasty and Healthy Meals

Among the merchandise in your grocer's seafood aisle, imitation crab meat is just about the one you understand least about, not forgetting you are hesitant to get. The product's name certainly doesn't help, because the word imitation makes you think it's of lesser quality and probably includes plenty of extra chemical ingredients. But if you were to investigate in to the matter, you'd discover that imitation crab meat, also referred to as surimi, is really quite healthy. By getting to know the product just a little better, you'll be all the more willing to try the different Alaska Surimi Seafood varieties that make an ideal addition to any meal.

The term surimi comes from both Japanese and Chinese traditions of producing fish based products that subsequently are accustomed to imitate shellfish such as for example crab or lobster. Needless to say, such traditions did not always involve imitating shellfish, as the fish paste was often eaten as is or in other recipes. In the U.S. most surimi products are flavored with shellfish, thus they usually imitate crab or lobster products.

Although surimi products are less expensive than the shellfish varieties they mimic, this will not mean that they are less healthy. In fact, each of the Alaska Surimi Seafood products contribute healthy nutrients to any meal. Because  Kani kama  are produced from fish, mostly pollock, you get all of the benefits you'll obtain by eating any fish. Fish certainly are a healthy source of low-fat proteins, perfect for any diet. You should use surimi products in any recipe that demands shellfish, such as soups, stuffed mushrooms, even your own sushi! The sky may be the limit with surimi, and be sure to look at the great recipes that one could find online.

One last item to take into account when coming up with your surimi purchases is sustainability. Not all imitation crab products are produced in a sustainable fashion. Fortunately, with Alaska Surimi Seafood you're guaranteed a quality, not to mention sustainably produced product. Sustainability is essential because overfishing, and subsequently destruction of entire fish populations occurs solution to easily. Fish products which are sustainably approved result from companies which are careful to not overfish and only fish quantities that allow for the fish population to be maintained. That way both you and the foundation of your food are healthy!