Sustainable Imitation Crab Meat Contributes to Tasty and Healthy Meals

Among the products in your grocer's seafood aisle, imitation crab meat is just about the one you know least about, not to mention you are hesitant to buy. The product's name certainly doesn't help, as the word imitation makes you think it's of lesser quality and probably includes lots of extra chemical ingredients. But if you were to investigate into the matter, you'd find that imitation crab meat, also referred to as surimi, is really quite healthy. By getting to know the product a little better, you'll be even more willing to try the different Alaska Surimi Seafood varieties that produce an ideal addition to any meal.

Kanikama history  comes from both Japanese and Chinese traditions of producing fish based products that subsequently are used to imitate shellfish such as crab or lobster. Of course, such traditions didn't always involve imitating shellfish, because the fish paste was often eaten as is or in other recipes. In the U.S. most surimi products are flavored with shellfish, thus they usually imitate crab or lobster products.

Although surimi products are less expensive compared to the shellfish varieties they mimic, this does not mean that they're less healthy. Actually, all the Alaska Surimi Seafood products contribute healthy nutrients to any meal. Because such products are produced from fish, most commonly pollock, you get all of the benefits you'll obtain by eating any other fish. Fish certainly are a healthy way to obtain low-fat proteins, perfect for any diet. You should use surimi products in virtually any recipe that demands shellfish, such as for example soups, stuffed mushrooms, even your personal sushi! The sky may be the limit with surimi, and become sure to check out the great recipes that you can find online.

One last item to consider when coming up with your surimi purchases is sustainability. Not absolutely all imitation crab products are produced in a sustainable fashion. Fortunately, with Alaska Surimi Seafood you are guaranteed a quality, not forgetting sustainably produced product. Sustainability is essential because overfishing, and subsequently destruction of entire fish populations occurs way to easily. Fish products that are sustainably approved result from companies which are careful to not overfish and only fish quantities that allow for the fish population to be maintained. That way both you and the source of your food are healthy!